Brass Furnace

London dry gin, elderflower liqueur, fresh-squeezed grapefruit juice and bitters. Shaken lightly and topped with prosecco.

The Mistress

Vodka, pomegranate and fresh-squeezed lemon juice with a hint of prosecco.

the Edison

Edison wood ford reserve limited edition bourbon, pear brandy, clover honey syrup and fresh squeezed lemon juice.

The Bobby Burns

A whisky cocktail presented originally in 1931 on the pages of “old Waldorf bar days.” beautifully crafted with parker 10 year old whiskey, carpano antica, Benedictine and bitters.

Secretariat (Created by Rich Adreoli)

To honor the greatest horse to ever run the derby. a cocktail for whiskey lovers, buffalo trace kentucky bourbon whiskey, pistachio honey, martini Rossi sweet vermouth, walnut liquor and a dash of angostura and lavender bitters.

Padova Sour (Created by Andrew Smith)

Reminiscent of the beauty of the Italian region where aperol is crafted.a tart, refreshing blend of aperol, lemon, mint, egg whites and bitters.

House of Morgan (Created by Rick Amevia)

Slightly​ smoky, yet sweet, with a lingering burn from the heat of the oils. for those who wish to experience the era of robber barons and corporate espionage from the comfort of the 21st century. Johnnie walker double black mixed with canton ginger liquor and caspsaicin oil.

The Doors of Paradise (Created by John Maraffi)

A​ handcrafted st. george “terroir” gin cocktail with fresh basil and lemon. walk through these doors from the heart of old Florence into paradise.

Tennessee Twist (Created by Andrew Smith)

A variation of the Moscow mule featuring one of America’s oldest spirits, george dickle eight year old whiskey with lemon, ginger, lavender bitters and a lime garnish.

Fuega De Roso (Created by Rick Amevia)

Edison’s own casa nobles reposado, clear creek cassis, lemon juice, honey, jalapeno and a sugar rim. just like life, a bit sour, a bit sweet and a bit spicy.

The Happy Herbie (Created by John Maraffi)

a toast to the legendary Disney imagineer herbert “Herbie” ryman whose brilliant talent and illustrations helped give sight to Walt’s vision. the Edison presents apple pie reimagined with this delicious blend of Templeton “rye” whisky and baked apple bitters. a portion of the proceeds from each cocktail will benefit the ryman foundation dedicated to the tradition of adventure, exuberance and innovation that helped the imagineers create a world of wonder and possibility.

Moscow Mule

Invented in 1941 by jack morgan, proprietor of the legendary coach and horses on sunset blvd, this was the first famous vodka cocktail in the united states with a combination of vodka, lime juice, ginger beer and all garnished with a lime.

Tommy's Margarita

Hulio Bermejo, considered by many the world’s leading tequila aficionado, created the definitive margarita with a fragrant combination of 100% agave tequila, lime juice and agave nectar.

The Southside Fizz

Prohibition Chicago gangs on the south side of town made their bathtub gin more than palatable in this original classic cocktail. london dry gin and fresh squeezed lime juice topped with mint leaves and soda water.

Golden Delicious

An apple a day…made with laird’s applejack, America’s oldest produced spirit since 1698, this cocktail heralded a true revolution.

Papa Doble

Created in Cuba for ernest hemming way while finishing “for whom the bell tolls;” a classic rum cocktail that has been a masterpiece of inspiration since 1939.

Ruffino Prosecco

Perrier Jouet, Epernay

Rosa Regale, Italy

The Natasha (Created by Andrew Smith)

Fresh raspberries and lemon juice garnished with a raspberry and mint spring.

Paper Moon (Created by Andrew Smith)

Featured in “ USA today,” as an Edison new classic non-alcoholic option was inspired by the youngest female golden globe winner, Tatum o’neil. a refreshing blend of fresh squeezed lime juice, cucumber and simple syrup were.

The Amelie (Created by Andrew Smith)

A take on the lemon smash with fresh squeezed lemon juice, simple syrup and a splash of soda and mint leaves.

The Willoughby (Created by Andrew Smith)

The​ first and last stop on your adventure downtown, a fresh squeezed apple juice, house-made ginger syrup and lemon juice, non-spirit combination, topped with a splash of ginger ale.

Edison fries

Shoestring potatoes tossed with vinegar and crushed red pepper.

202 Tesla Fries

Sweet potato shoestrings for those who feel inspired by an alternative view of the world.

Bacon-Maple Beer Nuts

Spanish peanuts candied in a bacon-maple-rosemary crackle.

Deviled Eggs

An Edison specialty. farmhouse eggs in a nest of shredded potatoes.

Angel Eggs

Indulge the dark side of light, with our classic deviled eggs- topped with caviar.

Bacon &Eggs

Our twist on the classic, deviled eggs with applewood smoked bacon and jalapeno.

The Good, the Bad and the Bacon

A sampler of our legendary deviled, angel and bacon eggs.

Hand Looped Pretzel

A fresh baked bavarian pretzel with origins traced to a 12th century German baker’s guild.

Truffled Mac and Cheese

Vermont two-year aged white cheddar with white truffle oil with a parmesan crust.

Classic Shrimp Cocktail

poached jumbo shrimp over Edison’s proprietary spicy cocktail sauce.

Electric Squid

Fresh crisp calamari with garlic chipotle aioli, cilantro honey lime and cocktail sauces.

Market Tomato Soup

Simply the best tomato soup west and east of the Mississippi.

A Simple Salad

Mixed greens, corn, avocado and tomato.

A Less Simple Salad

Our​ simple salad with poached jumbo shrimp or chicken

Shanghai Wings

Ginger chili wings bathed in exotic spices. Inspired by a shanghai adventure in the 1930s.

Ahi Tuna Tartar

Tomatoes, pine nuts, tobiko, chives, aji amarillo aioli served on artisanal crostinis.

Japanese Yellowtail Sashimi

Avocado, grapefruit, jalapeno, scallions, grapefruit citrus soy.

Scottish Salmon Sashimi

Fuji​ apple, avocado, red onions and bonito flakes in a spicy yuzu sauce.

Soy Paper Wrapped Sushi Roll

Tuna, salmon, yellowtail, snow crab, cucumber and avocado, truffled apple nori vinaigrette

scallops Edison

Prosciutto wrapped seared Hokkaido scallop skewers in yuzu brown butter.

The Expedition Platter

A​ tasting platter of far east pleasures.

Century Sliders

Our legendary kobe beef with arugula, onion marmalade and cheddar, gouda or maytag blue cheese.

Grilled Vegetable Sandwich

Toasted pain de mie with an assortment of grilled vegetables, avocado and balsamic drizzle.

Seared Ahi Sandwich

Pickled ginger slaw with wasabi aioli on a toasted multigrain bun.

Seared Ahi Salad

Manchego​ stuffed petite heirloom tomatoes and mixed greens with a shallot red wine vinaigrette.

Jumbo Lump Crab Cakes

Pan crisped with an avocado mousse and garlic chipotle aioli accompaniment.

Grilled Cheese

Our legendary Grafton farms aged cheddar on pain de mie with a cup of market tomato soup.

The Centennial Steak

flame grilled flatiron cut served with Edison fries and a whiskey shallot jus.

Chicken and Waffles

A classic dish of fried chicken boneless breasts and bacon waffles with roasted corn and red bell pepper succotash, and canadian maple syrup.

The Downtowner

Jumbo prawns on a bed of stone ground grits with sautéed spinach and a slow poached egg. topped with Zoe’s bacon and a brown butter vinaigrette.

Cabernet Braised Short Ribs

Boneless short ribs served with mashed potatoes, creamed leeks and roasted heirloom carrots.

The Boiler Room

Slow braised pulled pork sandwich with crispy shoestring onions, roasted garlic aioli and creamy slaw

The Elvis

Pan-fried sandwiches filled with peanut butter and banana, served with cajeta caramel.

The Merry Widow

Pan-fried sandwiches stuffed with nutella and banana. Pure decadence, not to be missed.

Warm Chocolate Chip Cookies

Edison’s​ famous fresh baked to order cookies served with your choice of chocolate or vanilla ice cream.

Lemon Ricotta Fritters

Served with a warm cardamom honey dipping sauce.

Ice Cream

Chocolate or vanilla ice cream made with fresh vanilla beans and cocoa.

Heirloom Tomato

With creamy buffalo mozzarella and sweet basil pesto.

Grilled Summer Vegetable

Fresh market grilled vegetables with whipped ricotta cheese and truffled greens with a balsamic glaze.

Soy Braised Pork Belly

With Thai basil, smoked gouda, pickled curried onions in a hoisin tomato sauce.

Artisan Flatbread Platter

A sharing platter of our hand crafted flatbread

the Edison

chef ’s choice sampler of Edison favorites. the ideal way to share the experience.

Artisanal Charcuterie

Select craftsman meats served with the finest seasonal garnishes.

Fine Cheeses

An exceptional selection of cheeses served with fresh fruit and breads

Balvenie, Doublewood, 12Yr.

Clynelish, 14 Yr.

Dalwinnie, 15 Yr.

Glenfiddich, 12 Yr.

Glenfiddich, 30 Yr.

Glenlivet, 12 Yr.

Macallan, 12 Yr.

Macallan, 15 Yr.. Fine Oak

Macallan, 18 Yr.

Glenkinchie, 12Yr.

Ardbeg, 10 Yr.

Lagavulin, 16 Yr.

Laphroaig, 10 Yr.

Springbank, 15 Yr.

Highland Park, 15 Yr.

Highland Park, 18 Yr.

Oban, 14 Yr.

Talisker, 10 Yr.

Bushmills

Jameson

Redbreast, 12 Yr.

Chivas Regal, 12 Yr.

Chivas Regal, 18 Yr.

Chivas Regal, 25 Yr.

Johnnie Walker, Black Label, 12 Yr.

Johnnie Walker, Gold Label, 18 Yr.

Johnnie Walker, Blue Label

woodford reserve, the Edison edition

Baker's, 7 Yr.

Basil Hayden, 8 Yr.

Booker's, 7 Yr.

Buffalo Trace

Bulleit, 6 Yr.

Eagle Rare, 10 Yr.

Elijah Craig, 12 Yr.

Knob Creek, 9 Yr.

Maker's Mark, 6 Yr.

Old Overholt, 4 Yr.

Rittenhouse, 25 Yr.

Russell's Reserve, 6 Yr.

Sazerac, 6 Yr.

Whistlepig, 10 Yr.

Gentleman Jack, 4 Yr.

Jack Daniel's, 4 Yr.

Jack Daniel's Single Barrel, 6 Yr.

Crown Royal, 10 Yr

Don Julio Blanco

Don Julio Reposado

Don Julio Anejo

Don Julio 1942

Ocho Blanco

Ocho Reposado

Ocho Anejo

Siete Leguas Anejo

Casa Noble Plata

Casa Noble Reposado

Casa Noble Anejo

Fortaleza Reposado

Herradura Silver

Herradura Seleccion Suprema

Partida Blanco

Partida Reposado

Partida Anejo

Partida Elegante

Siette Leguas Anejo

Del Maguey, Chichicapa

Del Maguey, Vida

Illegal Anejo

Mount Gay X.O

Gosling's Dark

Sagatiba Cachaca, Pura

Sagatiba Cachaca, Velha

Matusalem, Gran Reserva

Barbancourt

Appleton, 12 Yr.

Appleton, 25 Yr.

Bacardi Silver

Bacardi 8

Montecristo Spiced

Beefeater

Bombay Sapphire

Old Raj

Old Raj Navy Strength

Tanqueray

Tanqueray 10

Aviation

Hendrick's

Magellan

Martin Miller's

Martin Miller's West-Bourne Strength

No. 209

Oxley

Tru2 Organic Gin

Bols Genever

Hayman's.

Plymouth

Absolut

Belvedere

Chopin

Finlandia

Grey Goose

Hangar One

Ketel One

Stolichnaya

Tru2 Organic

Finlandia, Grapefruit-Infused

Hangar One, Mandarin Blossom

Stolichnaya, Razz

Stolichnaya, Vanil

Tru2 Organic Lemon

Kubler

Lucid

Mata Hari

Pernod

St. George

Campo De Encanto Pisco

Laird's Applejack

Hennessy, V.S.

Hennessy, V.S.O.P

Remy Martin, V.S.

Remy Martin, X.O.

Remy Martin, Louis Xiii

Carpano Antica

Lillet Blanc

Martini Rosso

Noilly Prat

Punt E Mes

Amaro Lucano

Averna

Cynar

Fernet Branca

Ramazotti

Bailey's Irish Cream

Belle De Brillet Pear

Benedictine

Berentzen Apple

Brizard Creme De Cacao

Chartreuse Green V.E.P.

Chartreuse Green

Chartreuse Yellow

Cherry Heering

Cointreau

Creme De Violette

Disaronno Amaretto

Drambuie

Frangelico

Gabriel Boudier Creme De Cassis

Grand Marnier

Greenbar Hibiscus

Greenbar Jasmine

Kahlua

Luxardo Maraschino

Orchard Apricot

Plymouth Sloe Gin

Pimm's No.1

Snap Liqueur

Tempus Fugit Creme De Violette

Fresh-Squeezed Juice

Lemonade, limeade, orange, grapefruit

Fruit Juice

Cranberry, apple

Soda

Coca-cola, diet coca-cola, sprite, tonic water, ginger ale

Amstel Light

Stella Artois

Bass Pale Ale

Boddington's

Chimay White

Delirium Tremens

Fat Tire

Guinness

Hoegaarden

Ranger IPA

Sierra Nevada Kellerweiss

Bitburger Drive (Non-Alcoholic)

Heineken

Lagunitas Pils

Victoria

Chimay Blue, Gran Reserve

Wyld Extra Pale

Chardonnay

Terra andina, chile, 2009

Pinot Grigio

Tizziano, Italy, 2009

Riesling

Barnard​ griffin, columbia, 2009

Sauvignon Blanc

Kim craw ford, marlborough, 2010

Barbaresco

Pertinace marcarini, Italy, 2004

Cabernet Sauvignon

Estancia paso robles, 2008

Cabernet Sauvignon

Educated guess napa valley, 2008

Pinot Noir

Erath oregon, 2008

Malbec

Casa maguery, argentina, 2009

Zinfandel

Orin swift saldo napa valley, 2009

Ruffino Prosecco

Perrier Jouet, Epernay

Rosa Regale, Italy

Chardonnay

Mer soleil, central coast, 2007

Pouilly Fuisse

Louis jadot, burgundy, 2008

Riesling

Petaluma,​ hanlin hill, 2006

Cabernet Sauvignon

Jordan​ Healdsburg, sonoma, 2004

Cabernet Sauvignon

Justin isosceles, paso robles, 2006

Merlot

Stag’s leap napa valley, 2005

Ruffino Prosecco

Beau Joie Rose, Brut, Epernay

Perrier Jouet Belle Epoque, Epernay

Tattinger Cuvee Prestige, Reims

Taittinger Cuvee Pretige, Rose, Carneros

Charles Heidsieck Brut Reserve, Reams

Charles Heidsieck Brut Millesime, Reams, 2000

Beau Joie Brut, Epernay

Beau Joie Rose, Epernay

Moet and Chandon Dom Perignon Brut Hautvillers, 2000

Ruinart Blanc De Blanc, Reims

Ruinart Rose, Reims

Veuve Cliquot Brut, Epernay

Vueve Cliquot Grand Dame Epernay, 1999

Krug Grande Cuvee

Armand De Brignac Blanc De Blanc

Armand De Brignac Rose

12" Small

14" Medium

18" Large

Grilled Reuben

10oz. Prime Rib Sandwich

French Dip

With provolone

Chicken Sandwich

Grilled, Blackened or fried

Philly Cheese Steak or Chicken

With green peppers, onions, mushrooms, choice of cheese

Patty Melt

Super Grouper

Tuna Melt

Tuna Salad Sandwich

AJ's Burger

Cuban Sandwich

B.L.T.

1/4 Lb All Beef Foot Long Frank

Grilled Chicken Wrap

Lettuce, tomato, swiss cheese, ranch dressing

AJ's Italian Sub

Cold or hot, prov, ham, capicola, genoa salami Italian dressing

Gobbler Turkey Wrap

Lettuce tomato swiss cheese ranch dressing

Country Club

Choice​ of 2 meats ham, turkey or roast beef

Buffalo Chicken

With​ choice of wing sauce

Grouper Dinner

Grilled, blackened or fried

120z. Ribeye Steak

Chicken Breast Dinner

Grilled, blackened or fried

12 Fried Shrimp

Soup and House Salad

AJ's House Salad

Caesar Salad

Chefs Salad

Taco Salad

Chicken or beef

Veggie Platter

Tuna Salad

Greek Salad

Cobb Salad

Stuffed Tomato

Tuna with cottage cheese

Hot Dog

5 Shrimp

Hamburger

3 Chicken Strips

Swings

Grilled Cheese

Chopped Sirloin

Stuffed tom. and cottage cheese

Grilled Chicken

Stuffed tom and cottage cheese

Grilled Grouper

Stuffed tom and cottage cheese

Brownie Sundae

Ice Cream Sundae

10

20

30

40

50

100

6

12

24

Buffalo Bills Shrimp

Tasty shrimp battered then dipped in our special sauce

Grouper Nuggets

Deep fried with tartar sauce and lemon

1/2lb. Fried Calamari

Pebble Beach Sampler

Grouper, calamari, clam strips and shrimp

Chips and Salsa or Try Our Chips and Queso

Combination Punch

2 skins, 3 broccoli bites, 3 mozzarella sticks, 2 chicken strips, and 6 mushrooms

6 Mozzarella Sticks

Fried,​ seasoned and breaded served with marinara sauce

8 Broccoli Bites

Broccoli florets breaded and fried to perfection

Potato Skins

Cheese, bacon, chili cheese or veggie

Shrimp Net

With fries

Pulled Pork Sandwich

Grilled Chicken or Beef Quesadillas

Zesty salsa and melted cheese served on fresh tortilla

Macho Camacho Nachos

Nacho chips, beef chili, cheddar cheese, salsa and jalapenos

4 Chicken Tenders

Served with your favorite dippin' sauce

10 Fried Mushrooms

Fresh lightly breaded with dippin' sauce

"O" Rings

Beer battered and fried

French Fries

Seasoned Curly Fries

Cheesehead Fries

Chili Cheese Fries

Clam Basket

With fries

Peel and Eat Shrimp